A gas oven is a cooking device that uses natural gas or liquefied gas as fuel. They are very common in kitchens and offer an efficient, flexible and precise way to cook.

So HLY-102F/204F/306F is a product worth recommending.

It's Features:

Features of a Gas Oven:
1.High Temperature Capability: Gas ovens can quickly reach high temperatures, making them suitable for fast cooking and baking that require high heat.
2.Precision Temperature Control: Gas ovens typically feature precise temperature control, allowing easy adjustment of cooking temperatures to ensure food quality.
3.Even Heat Distribution: Gas ovens often achieve even heat distribution, ensuring uniform heating during the cooking process and preventing issues like burning or undercooking.
4.Instantaneous Response: Gas ovens respond quickly when adjusting temperatures, providing flexibility in the cooking process without the need for prolonged preheating.
5.Culinary Versatility: Gas ovens come with various burners to meet diverse cooking needs, including baking, roasting, and grilling.
6.Energy Efficiency and Environmentally Friendly: Gas ovens are relatively energy-efficient and environmentally friendly compared to some other types of ovens, reducing energy waste.
7.Convenient Usage: Gas ovens are easy to start and shut off, with simple operation and minimal wait time for preheating.
8.Backup Energy Source:In areas with unstable electricity supply, gas ovens can serve as a backup energy source, ensuring uninterrupted cooking.

Please note that when using a gas oven, it is essential to follow relevant safety regulations, ensuring good ventilation and safe gas pipeline connections to prevent accidents.

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Hongling Exhibition--The 135th Canton Fair

Welcome people from all over the world to visit our exhibition.

Hongling Offline Import and Export Exhibition-Oct. 15th

These days we have been arranging the exhibition venue, welcome people from all over the world to visit, the time is October 15th.

A meat mincer, also known as a meat grinder or meat chopper, is a kitchen appliance designed for the purpose of grinding or mincing meat into smaller pieces. It's a versatile tool commonly used in homes, butcher shops, and restaurants to process various types of meat, such as beef, pork, chicken. Meat mincers come in both manual and electric versions, offering different levels of convenience and efficiency.So our company launched two types of meat grinder, TT-12 and TT-22.

Grinding Meat: The primary function of a meat mincer is to grind meat into smaller pieces or to a desired consistency. It can produce anything from coarse to fine textures depending on the specific settings or attachments used.
Versatility: In addition to meat, some meat mincers can handle other food items like vegetables, nuts, and even fruits. This versatility makes them useful for making various dishes like sausages, meatloaf, burgers, and more.

Attachments: Many meat mincers come with different attachments and cutting plates that allow you to customize the thickness and coarseness of the ground meat. Some models even have sausage stuffing tubes for making homemade sausages.
Safety Features: Modern meat mincers often include safety features such as locking mechanisms, overload protection, and food pushers to ensure safe and efficient operation.
Cleaning and Maintenance: Easy disassembly and cleaning are essential features of meat mincers. Most parts are removable and dishwasher-safe, making cleanup a breeze.

Whether you're a home cook looking to prepare your ground meat at home for fresher and healthier meals or a professional chef seeking to streamline meat processing in your kitchen, a meat mincer is a valuable tool that can save time and provide greater control over the quality of your meat products.

A food mixer, also known as a stand mixer or kitchen mixer, is a versatile kitchen appliance designed to aid in food preparation tasks. It typically consists of a motorized base with a mixing bowl and various attachments. Here are some key features and uses of a food mixer:

1. Mixing Bowl: Food mixers come with a detachable mixing bowl, usually made of stainless steel or glass, where ingredients are placed for mixing.
2. Attachments: Food mixers usually come with a variety of attachments for different tasks. Common attachments include:
（1）Flat Beater: Used for general mixing tasks such as combining ingredients for cake batters or cookie dough.
（2）Dough Hook: Designed for kneading and mixing yeast dough for bread or pizza.
（3）Wire Whip or Balloon Whisk: Ideal for whipping cream, beating egg whites, and making meringues.
3. Variable Speeds: Most food mixers have variable speed settings to accommodate different recipes and ingredients.
4. Tilt-Head or Bowl-Lift Design: Some mixers have a tilt-head design where the head of the mixer tilts back for easy access to the bowl, while others have a bowl-lift design where the bowl is raised to the mixing attachments.

A Spiral Mixer is a specialized piece of equipment commonly used in the food processing industry, particularly in bakeries, pastry shops, and doughnut production facilities. Its primary function is to thoroughly mix, knead, and blend dough to create various types of baked goods. This week we launched the BS-10A is a kind of spiral mixer.

BS-10A Features:

Features:

1. High quality and durable belt transimission
2. With voltage converter inside，working noise lower
3. Stepless speed change, mixing speed from 110-285rpm/min available
4. Food-Grade stainless steel bowl & hook & pin
5. Single phase power, suitable for home and commercial use

Spiral Agitator: The core component of a Spiral Mixer is a specially designed spiral-shaped agitator, typically made of stainless steel. This agitator rotates and kneads the dough, ensuring thorough mixing of ingredients, including flour, water, yeast, salt, and other additives.
Efficient Mixing: The mixing process of a Spiral Mixer is highly efficient, quickly achieving uniform dough consistency, which reduces production time.
High Capacity: These mixers often come in large capacities, making them suitable for high-volume food production.
Adjustable Speed: Spiral Mixers typically feature adjustable speed settings, allowing operators to customize the mixing speed based on the type of dough and production requirements.
Automatic Stop: Some Spiral Mixers are equipped with timers and automatic stop functions, ensuring that the dough is allowed to rest and ferment properly after the mixing cycle.
Sturdy and Durable: These machines are usually constructed from robust materials such as stainless steel or aluminum, providing long-lasting durability.
Safety Features: Spiral Mixers often include safety features such as protective guards and emergency stop buttons to ensure operator safety.
Versatile for Different Dough Types: Spiral Mixers are versatile and can be used to create a wide range of dough types, including bread, pizza, and cookie dough.
Reduced Labor Intensity: Using a Spiral Mixer can significantly reduce the physical labor required in the dough preparation process, improving overall efficiency.

In summary, a Spiral Mixer is an indispensable piece of equipment in the food processing industry, simplifying the production of baked goods, ensuring consistent product quality, and enhancing production efficiency. It finds widespread use in bakeries, pastry shops, hotels, restaurants, and other food production settings.

The biggest difference between BS-40/60A and BS-40/60H is that BS-40/60A has an inverter but BS-40/60H does not.

A "Spiral Mixer" is a piece of equipment used in dough preparation, commonly found in bakeries and pastry shops. A variable frequency drive (VFD) is a device used to control motor speed. Whether a Spiral Mixer has a VFD or not can impact its performance and functionality.

1.Their parameters are slightly different.

2.With a VFD: 

If a Spiral Mixer is equipped with a VFD, operators can adjust the motor's speed to accommodate different types and quantities of dough. This provides greater flexibility, allowing users to select different mixing speeds as needed, resulting in better control over the texture and fermentation process of the dough.

A VFD can help reduce energy consumption as it can adjust the motor's speed to match the current workload. This means that when high-speed mixing is not needed, the motor can run at a lower speed, reducing energy consumption.

3.Without a VFD:

Suitable for Basic Tasks: Spiral Mixers without a VFD are well-suited for performing basic dough mixing tasks, such as making one or a few specific types of dough in small pastry shops. If your needs don't involve complex dough processing, this type of machine may be entirely adequate.
Lower Maintenance Costs: Because of the lack of complex electronic components, maintenance for these machines is typically more cost-effective. If repairs are needed, parts are more readily available, and the repair process is relatively straightforward.

Thank you for being a part of our oven exhibition! Your presence and active participation made this event truly remarkable. We've witnessed incredible innovation and explored the latest advancements in oven technology together.

Here are some photos from our exhibition site. Continue to welcome everyone to visit our factory.