Conveyor Pizza Oven

One of the best types of  pizza ovens is the conveyor pizza. It uses conveyor belts to move pizzas through the entire baking process. It can cook various foods but is ideal for baking pizzas thanks to its ability to distribute heat evenly throughout the chamber and provide consistent temperatures.

Conveyor pizza ovens have several advantages:

1. 1.Consistent Cooking: Conveyor ovens provide consistent heat distribution, ensuring that pizzas are cooked evenly throughout. This consistency helps maintain the quality and taste of the pizza.

2. 2.High Capacity: These ovens typically have a high throughput, allowing for a large number of pizzas to be cooked simultaneously. This is especially beneficial for busy pizzerias or restaurants with high demand.

3. 3.Efficiency: Conveyor ovens are designed for efficiency, with pizzas moving through the oven on a conveyor belt. This continuous cooking process reduces waiting time and increases productivity.

4. 4.Customizable Settings: Many conveyor ovens come with customizable settings for temperature, conveyor speed, and cooking time, allowing chefs to adjust settings based on the type of pizza being cooked and their desired outcome.

5. 5.Space Saving: Compared to traditional pizza ovens, conveyor ovens often have a more compact design, saving valuable space in the kitchen while still providing high-capacity cooking.

6. 6.Ease of Use: Conveyor ovens are relatively easy to operate, requiring minimal training for staff. Once the settings are adjusted, the oven can operate consistently without constant supervision.

7. 7.Versatility: While primarily used for cooking pizzas, conveyor ovens can also be used to cook other items such as sandwiches, breadsticks, and appetizers, adding versatility to the kitchen

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What is the difference between a spiral mixer and a planetary mixer?

The primary difference between a spiral mixer and a planetary mixer lies in their design and how they mix ingredients.

Spiral Mixer

Design and Mixing Mechanism:

1.Bowl and Spiral Hook: In a spiral mixer, the bowl rotates while a spiral-shaped hook remains stationary or rotates. The spiral hook kneads the dough while the bowl turns, which creates a more consistent mixing action.
2.Dough Mixing: Spiral mixers are specifically designed for dough mixing, making them ideal for bread and pizza dough. They handle heavy doughs well, incorporating air and developing gluten effectively without overheating the dough.
3.Capacity and Efficiency: They usually come in larger capacities and are more efficient for large batches, making them popular in commercial bakeries.

Planetary Mixer

Design and Mixing Mechanism:

1.Fixed Bowl and Rotating Attachments: In a planetary mixer, the bowl remains fixed, and the mixing attachment (which could be a whisk, paddle, or dough hook) rotates around its own axis while simultaneously revolving around the center of the bowl (like a planet orbiting around the sun, hence the name).
2.Versatility: Planetary mixers are versatile and can handle a variety of tasks beyond dough mixing, such as whipping, creaming, and mixing batters. They are suitable for making cakes, pastries, creams, and other mixtures.
3.Attachment Options: They often come with multiple attachments (whisk, paddle, and hook), allowing for different mixing tasks.

4.Varied Sizes: Planetary mixers come in a range of sizes, from small countertop models for home use to larger models for commercial kitchens.

Key Differences

1.Mixing Action:
●Spiral Mixer: Rotating bowl with a stationary or rotating spiral hook.
●Planetary Mixer: Fixed bowl with rotating and orbiting attachments.

2.Best For:

●Spiral Mixer: Heavy doughs like bread and pizza.
●Planetary Mixer: Versatile for dough, batters, creams, and more.

3.Capacity:
●Spiral Mixer: Typically larger capacities for commercial use.
●Planetary Mixer: Available in a wide range of sizes, from small to large.

4.Efficiency
●Spiral Mixer: More efficient for kneading large batches of dough without overheating.
●Planetary Mixer: Efficient for a variety of mixing tasks but may not handle large dough batches as effectively as a spiral mixer.

Choosing between the two depends on the primary purpose of the mixer. For bakeries focusing on bread and pizza dough, a spiral mixer is usually the better choice, while a planetary mixer is more suited for kitchens that require versatility in mixing tasks.

What is the equipment used in a bakery?

Bakeries use a wide range of equipment to produce their baked goods efficiently and consistently. Here is a list of common bakery equipment:

Mixing Equipment

1. Mixers
   • Planetary Mixers: Versatile mixers used for mixing dough, batter, and other ingredients.
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   • Spiral Mixers: Specially designed for mixing bread dough to ensure proper gluten development.
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   • Dough Sheeters: Machines that roll out dough to the desired thickness.
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Baking and Cooking Equipment

2. Ovens

   • Convection Ovens: Use fans to circulate hot air, providing even baking.
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   • Deck Ovens: Feature stone or brick decks that retain heat, ideal for bread and pizza.
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   • Rack Ovens: Allow multiple trays of products to be baked simultaneously.
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3. Proofer Cabinets: Controlled environment chambers used to allow dough to rise before baking.

Preparation and Handling Equipment

4. Work Tables and Benches: Surfaces for preparing dough and other ingredients.
5. Dough Dividers and Rounders: Machines that divide dough into equal portions and shape them into rounds.

Storage Equipment

6. Refrigerators and Freezers: For storing ingredients and finished products that require cold storage.

Baking Accessories

7. Baking Pans and Trays: Various sizes and shapes for different baked goods.
8. Cooling Racks: Allow baked goods to cool evenly after baking.
9. Rolling Pins: Used for rolling out dough.
10. Cutting Tools: Such as pastry cutters, dough scrapers, and knives.

Specialty Equipment

11. Bread Slicers: Machines that slice loaves of bread evenly.
12. Cake Decorating Tools: Piping bags, nozzles, and other tools for decorating cakes and pastries.

What type of oven is used in bakery?

In a bakery, several types of ovens are used, each suited to different baking needs and scales of production. Here are some common types of ovens found in bakeries:

HONGLING ovens can be customized according to requirements.

1. Deck Ovens:

   • Description: Deck ovens have multiple baking chambers, each with its own deck or baking surface, allowing for the baking of different items at different temperatures simultaneously.
   • Uses: Ideal for artisan breads, pizzas, and pastries due to the even heat distribution and the ability to control the temperature and steam in each deck.

2. Rack Ovens:

   • Description: These ovens have a large chamber where racks of baking trays can be wheeled in and out. The oven circulates hot air around the racks to ensure even baking.
   • Uses: Suitable for high-volume production of bread, rolls, pastries, and cookies. They are highly efficient for large batches and offer consistent results.

3. Convection Ovens:

   • Description: Convection ovens use fans to circulate hot air around the baking chamber, providing even and fast baking.
   • Uses: Great for baking cookies, cakes, muffins, and other baked goods that require even browning and baking. They are versatile and commonly used in smaller bakeries.

4. Revolving Tray Ovens:

   • Description: These ovens have multiple rotating trays inside, allowing for continuous baking as the trays rotate through the baking chamber.
   • Uses: Ideal for products that require consistent, even baking, such as cakes, pies, and pastries. They are efficient for large-scale production.

5. Steam Ovens:

   • Description: Steam ovens inject steam into the baking chamber, which is essential for certain types of bread that need a crispy crust and a soft interior.
   • Uses: Essential for baking artisan breads, baguettes, and other bread varieties that require a specific crust texture.

6. Tunnel Ovens:

   • Description: These ovens have a continuous conveyor belt that moves products through a long, heated tunnel, providing consistent baking conditions throughout.
   • Uses: Perfect for large-scale industrial bakeries that produce large quantities of items like cookies, biscuits, and other baked goods.

7. Stone Hearth Ovens:

   • Description: These traditional ovens have a stone or brick interior that retains heat well, providing a unique baking environment.
   • Uses: Used for baking rustic breads, pizzas, and other products that benefit from the intense, even heat and unique flavor imparted by the stone.

Each type of oven has its advantages and is chosen based on the specific needs of the bakery, the types of products being baked, and the production volume.

5 Axis Waterjet, known as the ‘universal knife’, it has ultra-high precision and unlimited creative potential, can provide intelligent solutions for stone mosaic , relief and art decoration and other scenarios, its unique cold cutting characteristics and excellent three-dimensional machining capabilities make it irreplaceable in the field of high-end manufacturing, is the future of precision machining.



What is CNC five-axis waterjet cutting machine?



CNC 5 Axis waterjet cutting machine is an advanced CNC machine tool that uses ultra-high-pressure water flow (usually mixed with abrasives) to cut materials. 5 Axis Waterjet can cut almost any kind of material such as steel, alloy, stone, ceramic, tile, glass, aluminium. Compared with the traditional 3-axis waterjet, the 5-axis system uses X/Y/Z linear axes + A/C rotary axes, which allows the cutting head to achieve more complex angle changes in 3-dimensional space, resulting in more precise cutting tasks. The water jet head can oscillate in any direction, which allows for three-dimensional cutting of complex shapes, such as chamfering and chamfering, and cutting of high-precision conical surfaces, arc surfaces and other complex spatial surfaces.



Core components include: ultra-high-pressure water pump system (usually up to 60,000 psi or higher), five-axis linkage CNC system, precision cutting head, abrasive delivery system, water treatment system, table and positioning system.

Technical Advantages

No thermal deformation cutting: the waterjet's ‘cold cutting’ technology eliminates thermal stress cracks caused by traditional laser or blade processing, ensuring smooth, chip-free stone edges.

Wide material adaptability: can cut metal (including titanium alloy, stainless steel), composite materials, stone, glass, ceramics, plastics and almost all materials.

High-precision processing: five-axis linkage can achieve ±0.05mm cutting accuracy, to meet the needs of aerospace and other demanding fields.

Complex geometry processing: capable of completing complex three-dimensional contour cutting that is difficult to achieve with traditional three-axis machines.

Environmental protection advantage: with the water recycling filtration system and sludge recycling device, 95% of water reuse can be achieved, in line with green manufacturing standards.

Thin Stone Veneer Saw is a highly efficient machine designed for the precise cutting of thin natural stone slabs for wall decoration, interior and exterior projects. It is lightweight and equipped with diamond blades to easily cut thin stone veneer flats and corners, ensuring flat edges and reducing material waste. Easy to operate, safe and durable, this machine is ideal for the stone processing and construction industries.

Designed for efficient operation:

Integral compact structure for easy installation and transport.

International brand control components to ensure stable performance.

Stepless speed regulation of the main cutting motor and conveyor belt to adapt to different needs.

Versatile cutting capability:

Continuous cutting mode, efficiency increased by more than 50%.

Can be equipped with double 1200mm saw blade system.

Unique V-shaped cutting surface design, perfect for handling cracked surfaces.


This professional thin veneer saw is especially suitable for dealing with: natural finished sandstone, all kinds of bricks, limestone, pebbles and other irregular oval stones. Easy to operate, reducing labour skill requirements. Safe and durable, reducing maintenance costs. High precision cutting to enhance project quality.

In the stone processing industry, stone splitting is a key link in stone processing. Its speed directly affects: overall production efficiency, labor cost control, order delivery cycle, equipment return on investment.

The traditional manual splitting or mechanical splitting methods are not only inefficient, and the quality of the finished product varies. Hydraulic rock splitter have revolutionized the situation. Equipped with a replaceable blade system that provides smooth, repeatable splitting, reducing waste and eliminating the need for over-finishing.

The hydraulic stone splitting machine superior performance is reflected in the following areas:

1. Revolutionary Rapid Lift System
Hydraulic rock splitter adopts optimized hydraulic circuit design, which makes the knife teeth lifting speed 30-40% faster than the traditional equipment, greatly reducing the non-working travel time, and realizing the high-speed cycle of “splitting - resetting - splitting again”.

2. Retractable floating teeth design
Each knife tooth works independently and can be locked automatically, adapting to various uneven stone surfaces.

3. Wedge Chisel Balancing System
This innovative design ensures that the splitting force is evenly distributed, resulting in a neater stone edge line, reducing the need for secondary processing and improving productivity overall.

Hydraulic stone splitter is mainly used as a splitting line for the production of split stone and other finished products, such as building stone, wall stone, curbstone, paving stone. It can also be used as the main machine for semi-finished split stone, for small stone crusher and thin veneer saw.

Hydraulic stone splitter can not be the fastest natural stone splitter without its solid technical foundation:

High-quality materials: the use of high-strength cast iron body and heat-treated hardened high-carbon steel cutter teeth, to ensure the stability of the equipment in high-speed operation.

Open frame design: not only easy to maintain, but also optimize the heat dissipation performance, so that the equipment can maintain efficient operation for a long time.

Intelligent hydraulic system: precisely control the splitting strength and speed to realize the fastest processing under the premise of quality assurance.

In the pursuit of efficiency in the modern stone processing industry, hydraulic splitter it not only has excellent splitting speed and stable performance, but also through the reduction of waste and improve the rate of finished products for you to create more profit margins.

A high and low temperature humidity test chamber is a device used to test the performance of products in high temperature, low temperature or humid and hot environments. It is widely used in the testing of aerospace products, information electronic instruments and meters, materials, electrical appliances, electronic products, and various electronic components.

 

Basic Working Principle：

❖ Box structure: usually made of stainless steel or other corrosion-resistant materials, the internal space is used to place the sample under test, and the external control panel and display are installed.

❖ Temperature and humidity control system: including heater, refrigeration system (single stage, double stage or stacked refrigeration), humidification and dehumidification device, as well as sensors and microprocessors to ensure that the temperature and humidity in the box is precisely controllable.

❖ Air circulation system: built-in fans promote air circulation in the box to ensure uniform temperature and humidity distribution.

❖ Control system: microcomputer or PLC controller is used. Users can set the required temperature, humidity and test time through the operation interface, and the system will automatically execute and maintain the set conditions.

 

Lab Companion was established on May 4, 2005, and is a national high-tech enterprise headquartered in Dongguan, Guangdong Province. The company has two major R&D and manufacturing facilities in Dongguan and Kunshan, covering a total area of 10,000 square meters. It produces approximately 2,000 environmental test equipment units annually. The company also operates sales and maintenance service centers in Beijing, Shanghai, Wuhan, Chengdu, Chongqing, Xi 'an, and Hong Kong. Hongzhan has always been dedicated to the technology of environmental test equipment, continuously striving for excellence to create reliability that meets international standards. Its customers span various industries, including electronics, semiconductors, optoelectronics, communications, aerospace, machinery, laboratories, and automotive. From product development to after-sales service, every step is guided by the customer's perspective and needs.

 

1. The condenser (or radiator) of the refrigeration unit in the cold and heat shock test chamber should be regularly maintained to ensure it remains clean. Dust that adheres to the condenser can cause the compressor's high-pressure switch to trip, leading to false alarms. The condenser should be cleaned monthly using a vacuum cleaner to remove dust from the condenser's cooling mesh, or after turning on the machine, use a hard-bristled brush to clean it, or blow away the dust with a high-pressure air nozzle.

2. When opening or closing the door or taking the test object from the furnace, do not let the item touch the rubber edge on the door to prevent the rubber edge from being damaged and shortened life.

3. Keep the ground around and under the fuselage clean at all times to avoid accidents and performance degradation caused by large amounts of dust being sucked into the unit.

4. The freezing system of the cold and hot shock test chamber is the core of this machine. Please inspect all copper tubes for leakage and snow conditions every half a year, as well as all nozzles and welding joints. If there is oil leakage, please inform the company or deal with it directly.

5. The large current contact of the distribution panel should be cleaned and repaired at least once a year in the distribution room. The loosening of the contact will make the whole equipment work in a risky state. At best, it will burn out the components, and at worst, it will cause fire, alarm and personal injury. When cleaning, use a vacuum cleaner to remove the dust in the room.

6. Do not adjust the setting value of the two over-temperature protectors in the power distribution box of the cold and hot shock test chamber casually. It has been adjusted at the factory. This protective switch is used to protect the heating tube from empty burning and alarm. The setting point = temperature setting point 20℃~30℃.

7. Cold and hot shock test chamber When the test product is taken when the time arrives, it must be in the off state and the staff must wear dry, anti-electricity and temperature-resistant gloves to take and put the product.

8. Clean and maintain the inside and outside of the cold and heat shock test chamber. 9. Before operating the cold and heat shock test chamber, remove any internal impurities. 10. The electrical distribution room should be cleaned at least once a year. When cleaning, use a vacuum cleaner to remove dust. The exterior of the chamber must be cleaned at least once a year, using soapy water for wiping.

 

High and low temperature humidity test chamber plays an important role in many industries due to its powerful environmental simulation ability. The following is an overview of its main application industries:

❖ Aerospace is used to test the performance of aircraft, satellite, rocket and other aerospace components and materials under extreme temperature and humidity conditions.

❖ Test the stability and reliability of electronic components, circuit boards, displays, batteries and other electronic products in high temperature, low temperature and humidity environment.

❖ Evaluate the durability of automotive components such as engine parts, electronic control systems, tires, and coatings in harsh environments.

❖ Defense and military use environmental adaptability tests of military equipment and weapon systems to ensure their normal operation under a variety of climatic conditions.

❖ Material science research on the heat resistance, cold resistance and moisture resistance of new materials, as well as their physical and chemical properties under different environmental conditions.

❖ Energy and environmental assessment of the environmental adaptability and weather resistance of new energy products such as solar panels and energy storage equipment.

❖ Transportation test of the performance of components of vehicles, ships, aircraft and other transportation vehicles in extreme environments.

❖ Biomedical testing of the stability and effectiveness of medical devices and drugs under changes in temperature and humidity.

❖ Quality inspection is used for environmental testing and certification of products in the product quality control center.

 

High and low temperature humidity test chamber helps enterprises and institutions in the above industries to ensure that their products can operate normally in the expected use environment by simulating various extreme conditions that may be encountered in the natural environment, so as to improve the market competitiveness of products.