What is the equipment used in a bakery?

Bakeries use a wide range of equipment to produce their baked goods efficiently and consistently. Here is a list of common bakery equipment:


Mixing Equipment

  1. Mixers
    • Planetary Mixers: Versatile mixers used for mixing dough, batter, and other ingredients.

    • Spiral Mixers: Specially designed for mixing bread dough to ensure proper gluten development.

    • Dough Sheeters: Machines that roll out dough to the desired thickness.

Baking and Cooking Equipment

  1. Ovens

    • Convection Ovens: Use fans to circulate hot air, providing even baking.

    • Deck Ovens: Feature stone or brick decks that retain heat, ideal for bread and pizza.

    • Rack Ovens: Allow multiple trays of products to be baked simultaneously.

  2. Proofer Cabinets: Controlled environment chambers used to allow dough to rise before baking.

Preparation and Handling Equipment

  1. Work Tables and Benches: Surfaces for preparing dough and other ingredients.
  2. Dough Dividers and Rounders: Machines that divide dough into equal portions and shape them into rounds.

Storage Equipment

  1. Refrigerators and Freezers: For storing ingredients and finished products that require cold storage.

Baking Accessories

  1. Baking Pans and Trays: Various sizes and shapes for different baked goods.
  2. Cooling Racks: Allow baked goods to cool evenly after baking.
  3. Rolling Pins: Used for rolling out dough.
  4. Cutting Tools: Such as pastry cutters, dough scrapers, and knives.

Specialty Equipment

  1. Bread Slicers: Machines that slice loaves of bread evenly.
  2. Cake Decorating Tools: Piping bags, nozzles, and other tools for decorating cakes and pastries.